Made in South Carolina
A Family Passion
William Jewell of Nebraska wrote his first recipe for a distilled spirit in the 1850’s. He spent much of his life practicing the art of distilling alcohol. William’s death and the tighter restrictions on liquor leading up to Prohibition, resulted in an intermission in the Jewell’s distilling. The recipes lay dormant and forgotten until Gary G. Jewell revived the recipe in 1969. Gary was traveling overseas and was disappointed by what passed for quality spirits. He spent the next 30 years experimenting with his great grandfather’s recipes and honing his skills as a distiller. Gary, with the help of his son Jefferson and daughter Heather, opened Black River Distillery in 2016.
Made in South Caolina
Black River Distillery is a producer of fine spirits out of Pamplico, South Carolina. Established in 2016, Black River Distillery was opened by Gary G. Jewell with the help of his son, Jefferson, and daughter, Heather. Jefferson Jewell carries with him the...
The holiday season is approaching, and for many, this goes hand-in-hand with hosting warm gatherings with friends and family or attending company cocktail parties. No matter the occasion, spirits are vital for setting just the right social atmosphere. And let’s not...
Vodka is one of the most popular and versatile liquors in the world. The spirit can be drank neat, straight up, or chilled. You can mix it with ice, water, fruit, or any other beverage you can possibly imagine. It's a straightforward liquor: colorless, flavor-less,...
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